We post our updated menu every Tuesday, please keep in mind that we change it daily.
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Plateau Fruits de Mer
$110.00
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Brown Butter Canelé, Caviar
$48.00
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East Coast Oysters
$4.00
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Maine Sea Urchin, Kojinut Squash, Brioche
$14.00
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Pickled Shrimp, Aioli, Saltines
$18.00
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Yellowfin Tuna Crudo, Watermelon, Tomato
$24.00
Small
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Extra Sour Sourdough Baguette, Cultured Butter, Pickles
$9.00
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Green Garlic "Escar-Roll"
$14.00
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Badger Flame Beets, Tomatoes, Sunflower, Arugula
$19.00
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End of Summer Corn Croquette, Truffle
$12.00
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Duck Rillette, Pears, Mustard, Endives
$22.00
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Grilled Octopus, Ratatouille, Chickpeas
$23.00
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Roast Bone Marrow, Chantrelles, Mushroom Toast
$26.00
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Veal Sweetbreads "A La David"
$26.00
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Swiss Chard & "Lil Chardy" Vol-au-Vent"
$23.00
Mains
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Roast Chicken, Eggplant, Jimmy Nardellos, "Dirty Rice"
$40.00
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Halibut, Caraflex Cabbage, Clams, Sea Beans
$45.00
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Pork Chop, Confit Peaches, Figs
$46.00
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Bavette, Marinated Tomatoes & Beans, Rosemary
$85.00
Dessert
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Vanilla & Fig Panna Cotta
$13.00
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Plum & Frangipane Tart
$14.00
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Chocolate Cake
$15.00
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Salted Caramel & Green Apple Sundae
$14.00
While we do our best to keep our menu current, please keep in mind that we change it daily.
Download PDFWhile we do our best to keep our menu current, please keep in mind that we change it daily.
Download PDF