We post our updated menu every Tuesday, please keep in mind that we change it daily.
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Plateau Fruits de Mer
$110.00
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East Coast Oysters
$4.00
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Pickled Shrimp, Aioli, Saltines
$18.00
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Scallop, Rhubarb, Sorrel, Yogurt
$21.00
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Fluke, Apple, Radish, Nasturtium
$20.00
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Latke, Caviar, Sour Cream & Onion
$40.00
Small
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Extra Sour Sourdough, Cultured Butter, Pickles
$9.00
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Green Garlic "Escar-Roll"
$14.00
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Sweetbreads, Golden Garlic, Marcona Almonds
$25.00
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Fried Skate Cheeks, Sauce Paloise
$20.00
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Grilled Cucumbers, Fromage Blanc, Lovage
$18.00
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Volcana Gem, Rhubarb, Strawberry, Elderflower
$19.00
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Lobster Chorizo Sausage, Spinach, Sauce Americaine
$30.00
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Rabbit Terrine, Seeded Bun, Carrot, Honey Mustard
$20.00
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Smoked Fava & Potato, Roast Morels, Fava Leaves
$23.00
Mains
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Roast Chicken, Carrot Albufera Sauce, Peas
$40.00
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Lamb Shoulder, Lentils, Turnips, Anchovy
$49.00
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Flank Steak, Brassicas, Spaetzle, Honey Dijon Jus
$53.00
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Steelhead Trout, Radishes, New Potatoes, Beurre Blanc
$42.00
Dessert
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Chocolate Cake
$15.00
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Marzipan & Cherry Cake
$13.00
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Coffee & Coconut Sundae
$14.00
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Strawberry Semifreddo, Lemon Curd Pavlova
$14.00
While we do our best to keep our menu current, please keep in mind that we change it daily.
Download PDFWhile we do our best to keep our menu current, please keep in mind that we change it daily.
Download PDF